“The versatility of beer knows no culinary bounds”

The Three B’s

Food and beer share common flavor's and bridging helps to bring these two flavors together.

Roasted malts bridge together with roasted meats.

Similar flavors such as a squeeze of lime on a Thai dish will bridge perfectly with the lime flavors of New Zealand hops such as Riwaka.

Sometimes in life you need a little boost and in food pairing this role is taken by beer. When brought together beer can boost food flavors and create something far tastier.

Strong Cheddar cheese with an American IPA or Chocolate Ganache with a Belgium Kriek take these dishes to a higher level.

In some ways the most important of all when pairing food and beer. Strong bold flavors need to be balanced or sometimes softened so nothing overpowers.

Sweet, Salt, Fat, Acidity, Heat, Richness, Carbonation and Bitterness can all be controlled and balanced by the right beer.

Weisse beer with a creamy curries or Sour Beer with a sweet vanilla cheesecake.

“Great beer can compliment and enhance food in ways that wine cannot”


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